ABOUT US
Pirka Peruvian Tribute is a cultural and sensorial experience designed to captivate from the first bite.
Inspired by Peru's culinary riches, recognized globally as one of the world's best by the World Travel Awards (WTA) as the "World's Best Culinary Destination" 10 times in the last 12 years. At Pirka, we pay homage to that tradition with a modern, family-friendly, and deeply authentic experience.
OUR PLATES
At Pirka Tributo Peruano, we bring together high-quality imported ingredients, fresh fish, and native products with recipes that honor the tradition and diversity of Peruvian cuisine.
From ancestral peppers and corn to unique culinary techniques, every dish is crafted to deliver authentic flavor and an experience that has earned us the #32 spot out of 1,126 restaurants in Cartagena with a 4.9/5 rating on TripAdvisor.
GALLERY
WE ATTEND
We are open every day, Monday to Sunday, from 12 noon until 10 pm.
LOCATE US
Cra. 2 #4-86 Local 1, Cartagena de Indias, Provincia de Cartagena, Bolívar
OUR CHEF
Born in Lima, Peru, he graduated in 2005 from the haute cuisine program at Columbia School in Lima, Peru, working in different kitchens since the beginning of his training, specializing in Peruvian cuisine.
• Participated in the implementation of six hotel projects and 13 restaurant projects in Lima, Peru, including the Fiama restaurant, Señorio de Sulco, La Reserva 335, among others.
• Today in Colombia, as a partner and chef at Pirka Tributo Peruano, he currently leads this project that allows him to showcase his gastronomic culture to the world.